Rambak petis
Javanese snack food
Course | Hors d'oeuvre or snack |
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Place of origin | Indonesia |
Region or state | Central Java, East Java, Yogyakarta |
Main ingredients | Cow hide, petis |
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
See also
References
- Iskandar, Denny (2 May 2011). "Rambak Petis Kulit Sapi Rasanya Gurih". Timlo.net. Retrieved 20 June 2011.
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Indonesian cuisine by ethnicity
Alcoholic | |
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Non-alcoholic |
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Spices |
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Seasonings and condiments |
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overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
- Dendeng
- Kalu dodol
- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
- Category: Indonesian cuisine
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