Shwe htamin
Burmese golden rice (desert)
Type | Dessert (mont) |
---|---|
Place of origin | Myanmar (Burma) |
Region or state | Southeast Asia |
Associated cuisine | Burmese |
Main ingredients | glutinous rice, jaggery, pandan, coconut shavings |
Similar dishes | Yaksik, biko |
Shwe htamin (Burmese: ရွှေထမင်း; pronounced [ʃwè tʰəmɪ́ɴ], lit. 'golden rice') is a traditional Burmese dessert or mont.
The dessert consists of glutinous rice cooked with pandan leaves, coconut milk, and jaggery, and garnished with fresh coconut shavings.[1][2][3]
References
- v
- t
- e
Burmese cuisine
- Burmese curry
- Burmese fritters
- Baya gyaw
- Banana fritters
- Samuza
- Burmese tofu
- Lahpet
- Breads
- Soups
- Thizone hin
- Talabaw
- Burmese mont
- Apon
- Bein mont
- Curry puff
- Halawa
- Pathein halawa
- Htamane
- Gyalabi
- Khanon i
- Khanon htok
- Khauk mont
- Kulfi
- Kyaukkyaw
- Ladu
- Malaing lone
- Masakat
- Mayway mont
- Mont baung
- Mont kalama
- Mont kywe the
- Mont lin maya
- Mont lone yay baw
- Nankhatai
- Nga mont
- Ngapyaw baung
- Ounhmangu
- Pashu mont
- Sanwin makin
- Shwe htamin
- Thagu
- Thagu byin
- Htanthi mont
- Htoe mont
- Burmese fruit preserves
- Burmese pork offal skewers
- Kawpyan
beverages
ingredients
- Category
This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e